YEASTS - Bottom fermentation - Gozdawa - Kits for making beer at home

Standard - Bottom fermentation: Pils; Lager; Amber Bock; Amber Lager; Bock Beer; Porter
Standard - Top fermentation: Pale Ale; Golden Ale; Special Bitter; Altbier; Dark Ale; Stout; Wheat Beer
Standard - Belgian beers: Belgian Blonde Ale; Belgian Gold Ale; Belgian Amber Ale; Belgian Dark Ale; Belgian Christmas Ale

CONNOISSEUR

Bottom fermentation: Bohemia Pilsner; Premium Lager; Maibock
Top fermentation: Goldene Weizen; Dunkelweizen; American West Coast; American Gold Ale; Irish Red Ale; American Brown Ale; English Stout; Belgian Blonde IPA; Canadian IPA; Australian IPA; Imperial IPA; English IPA; Dark IPA; American Black IPA

EXPERT - Bottom fermentation: Doppelbock; Baltic Porter
EXPERT - Top fermentation: Barley Wine; Weizenbock; Imperial Stout
EXPERT - Belgian beers: Abbey Gold Ale; Abbey Dubbels; Flandern Red; Flandern Oud Bruin; Abbey Brune
EXPERT - Special beers: Biere Brut; Sweet Brown Ale; Milky Stout

GLUTEN-FREE

MALT EXTRACTS

Liquid: Extra Light; Light; Amber; Dark; Extra Dark; Wheat
Dry: Extra Light
Gozdawa Bierkit Enhancer

Bottom fermentation

Top fermentation

Belgian beer yeast

Dedicated yeast

Alcopure

YEASTS - Bottom fermentation

GLW35

YEASTS - Bottom fermentation

German strain of yeast especially developed for brewing lager at home.

Fermentation: between 12°C and 22°C.

Optimum fermentation: between 12°C and 17°C.

Very high attenuation and flocculation.

Alcohol tolerance: up to 7.5%.

Should be hydrated for 30 minutes at 27°C (+/- 3°C) before adding to the wort.