Belgian beer yeast - BFSAY - Gozdawa - Kits for making beer at home

ABOUT US

STANDARD

Standard - Bottom fermentation: Pils; Lager; Amber Bock; Amber Lager; Bock Beer; Porter
Standard - Top fermentation: Pale Ale; Golden Ale; Special Bitter; Altbier; Dark Ale; Stout; Wheat Beer
Standard - Belgian beers: Belgian Blonde Ale; Belgian Gold Ale; Belgian Amber Ale; Belgian Dark Ale; Belgian Christmas Ale

CONNOISSEUR

Bottom fermentation: Bohemia Pilsner; Premium Lager; Maibock
Top fermentation: Goldene Weizen; Dunkelweizen; American West Coast; American Gold Ale; Irish Red Ale; American Brown Ale; English Stout; Belgian Blonde IPA; Canadian IPA; Australian IPA; Imperial IPA; English IPA; Dark IPA; American Black IPA

EXPERT

EXPERT - Bottom fermentation: Doppelbock; Baltic Porter
EXPERT - Top fermentation: Barley Wine; Weizenbock; Imperial Stout
EXPERT - Belgian beers: Abbey Gold Ale; Abbey Dubbels; Flandern Red; Flandern Oud Bruin; Abbey Brune
EXPERT - Special beers: Biere Brut; Sweet Brown Ale; Milky Stout

GLUTEN-FREE

MALT EXTRACTS

Liquid: Extra Light; Light; Amber; Dark; Extra Dark; Wheat
Dry: Extra Light
Gozdawa Bierkit Enhancer

Belgian beer yeast - BFSAY

Well known high fermentation strain of yeast for Belgian beers and Abbey beers.
Fermentation: between 18°C and 30°C.
Optimum fermentation: between 20°C and 26°C.
High attenuation.
Medium flocculation.
Alcohol tolerance: up to 8.7%.
Should be hydrated for 30 minutes at 27°C (+/- 3°C) before adding to the wort.