- ABOUT US
- STANDARD
- CONNOISSEUR
- EXPERT
- GLUTEN-FREE
- MALT EXTRACTS
- CIDER
- YEASTS
- Bottom fermentation
- Top fermentation
- Wheat yeast
- Belgian beer yeast
- Dedicated yeast
- Cider yeast
- HOPS
- RECIPES
- CONTACT
Traditional lower Rhine German beer akin to lager. Reddish colour with well balanced hops flavours. Our high fermentation beers come with unique high fermentation yeast dedicated to the home brewer. Secondary fermentation: glucose. Leave to mature for at least 6 weeks.