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Kits for making beer at home

ABOUT US
STANDARD
Standard - Bottom fermentation
Pils
Lager
Amber Bock
Amber Lager
Bock Beer
Porter
Standard - Top fermentation
Pale Ale
Golden Ale
Special Bitter
Altbier
Dark Ale
Stout
Wheat Beer
Standard - Belgian beers
Belgian Blonde Ale
Belgian Gold Ale
Belgian Amber Ale
Belgian Dark Ale
Belgian Christmas Ale
CONNOISSEUR
Bottom fermentation
Bohemia Pilsner
Premium Lager
Maibock
Top fermentation
Goldene Weizen
Dunkelweizen
American West Coast
American Gold Ale
Irish Red Ale
American Brown Ale
English Stout
Belgian Blonde IPA
Canadian IPA
Australian IPA
Imperial IPA
English IPA
Dark IPA
American Black IPA
EXPERT
EXPERT - Bottom fermentation
Doppelbock
Baltic Porter
EXPERT - Top fermentation
Barley Wine
Weizenbock
Imperial Stout
EXPERT - Belgian beers
Abbey Gold Ale
Abbey Dubbels
Flandern Red
Flandern Oud Bruin
Abbey Brune
EXPERT - Special beers
Biere Brut
Sweet Brown Ale
Milky Stout
GLUTEN-FREE
MALT EXTRACTS
Liquid
Extra Light
Light
Amber
Dark
Extra Dark
Wheat
Dry
Extra Light
Gozdawa Bierkit Enhancer
CIDER
YEASTS
Bottom fermentation
Top fermentation
Wheat yeast
Belgian beer yeast
Dedicated yeast
Cider yeast
HOPS
RECIPES
CONTACT
Alcopure

Wheat yeast

 

BW11

Wheat yeast

 

Top fermentation German strain of yeast dedicated to brewing wheat beer at home.
Fermentation: between 16°C and 26°C.
Optimum fermentation: between 20°C and 25°C.
To obtain typical wheat beer characteristics at home, fermentation should be at high end of temperature scale. Develops banana and ester flavours above 24°C.
Low attenuation and flocculation.
Alcohol tolerance: up to 7.7%.
Should be hydrated for 30 minutes at 27°C (+/- 3°C) before adding to the wort.

 

FBG1

Wheat yeast

 

Top fermentation strain of yeast rich in fruity flavours and esters.
At the lower end of the temperature scale, this could be used to make “Kolsch” style beer.
Fermentation: between 20°C and °C.
Optimum fermentation: between 22°C and 24°C.
Alcohol tolerance: up to 6.9%.
Should be hydrated for 30 minutes at 27°C (+/- 3°C) before adding to the wort.

 

CBW

Wheat yeast

 

Top fermentation strain of yeast dedicated to brewing Belgian white beer at home.
Low in esters with no overpowering flavours.
Fermentation: between 16°C and 25°C.
Optimum fermentation: between 20°C and 24°C.
Medium flocculation.
Alcohol tolerance: up to 6.8%.
Should be hydrated for 30 minutes at 27°C (+/- 3°C) before adding to the wort.



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