- ABOUT US
- STANDARD
- CONNOISSEUR
- EXPERT
- GLUTEN-FREE
- MALT EXTRACTS
- CIDER
- YEASTS
- Bottom fermentation
- Top fermentation
- Wheat yeast
- Belgian beer yeast
- Dedicated yeast
- Cider yeast
- HOPS
- RECIPES
- CONTACT
Very dark, nearly black beer with well developed hops flavours and strong malt flavours. Our high fermentation beers come with unique high fermentation yeast dedicated to the home brewer. Secondary fermentation: sugar or glucose. Leave to mature for at least 5 weeks.