Bavarian Wheat 11

Gozdawa Bavarian Wheat 11 is a German yeast strain used for top-fermented beers, dedicated to wheat beers. Low flocculation and sedimentation. Wort temperature: 20°C-32°C, optimal wort temperature: 20°C-26°C. To obtain typical wheat beer characteristics in home conditions, fermentation should take place in the upper range of the temperature scale. At temperatures above 24°C it develops banana and ester aromas.

U.S. West Coast “Chico” 

U.S. West Coast “Chico” (USWC) Gozdawa U.S. West Coast “Chico” is a yeast strain used for top-fermented beers. It comes from the west coast of America, ferments very quickly with a very clean final aroma. Wort temperature: 14°C-22°C, optimal 17°C-19°C.

Original British Ale Yeast 04 “Whitbread” 

Gozdawa Original British Ale Yeast 04 “Whitbread” is a famous yeast strain used for top-fermented beers with a neutral final aroma. Origin of Great Britain. It is characterized by excellent fermentation. Wort temperature: 15°C-22°C, optimally 16°C-19°C.

Bavarian Wheat Classic (BWC)

 Gozdawa Bavarian Wheat Classic is a German wheat beer yeast strain. Rich in phenolic, banana and clove aromas. Fermentation using BWC yeast is intense. High attenuation, flocculation and sedimentation medium to high. Wort temperature: 16°C-25°C, optimum wort temperature: 16°C-24°C.

Noble Saison (NSa)

 Gozdawa Noble Saison is a famous Saison-style yeast strain from the Walloon region. It can be used for all styles of country beers, such as Grisette, Bière de Garde and other Belgian styles. It gives a noble citrus-peppery aroma. High attenuation, low flocculation and sedimentation. Wort temperature: 16°C-28°C, optimal wort temperature: 16°C-24°C

U.S. East Coast 01 "Conan" (USEC01)

Gozdawa U.S. East Coast 01 “Conan” is the most famous yeast strain from the US East Coast, used for all new wave American beers. Tropical fruit aroma characteristic of the US East Coast. Strain with good attenuation and medium flocculation. Wort temperature: 15°C-22°C, optimal wort temperature: 16°C-20°C

French Cider G1 (FCG1)

Gozdawa French Cider G1 is a French cider yeast strain used for home brewers and small-batch brewing. Wort temperature: 10°C-30°C, optimal wort temperature: 22°C-26°C.

Classic Belgian Witbier (CBW)

Gozdawa Classic Belgian Witbier is a yeast strain used for top-fermented beers, dedicated to Witbier and spiced beers. Medium flocculation and sedimentation. Wort temperature: 16°C-25°C, optimal wort temperature: 20°C-24°C.

Old German Altbier (OGA9)

Gozdawa Old German Altbier 9 is a yeast strain used for top-fermented beers, recommended for German Alts and British Dark Ales. Good flocculation and medium sedimentation. Wort temperature: 12°C-25°C, optimal wort temperature: 15°C-20°C

Pure Ale Yeast 7 (PAY7)

Gozdawa Pure Ale Yeast 7 is the best all-purpose yeast strain used for top-fermented beers. Flocculation medium to high, high attenuation. Wort temperature above 20°C will increase the presence of esters in the finished beer, fermentation between 16°C-32°C.

Porter & Kvass (POKV)

Gozdawa Porter & Kvass is a yeast strain used for top-fermented beers, especially for darker and stronger beers (e.g. Porters, Kvass). Fermentation is usually slower with good flocculation. Wort temperature: 16°C-32°C, optimal: 22°C-26°C.

Hybrid Ale Yeast “Notty” (HAY) 

Gozdawa “Notty” is a hybrid yeast strain used for top-fermented beers, specially selected for Ale beer. Fast fermentation with very high final attenuation. Wort temperature: 11°C-22°C, up to 17°C natural aroma, above 17°C slightly ester aroma.

German Lager W35

Gozdawa German Lager W35 is a yeast strain used for bottom-fermented beers, developed specifically for brewing lager-type beers at home. Very high flocculation. Wort temperature: 12°C-22°C, optimally 12°C-17°C.

Czech Pilsner 18 

Gozdawa Czech Pilsner 18 is a yeast strain used for bottom-fermented beers, especially for light-colored beers such as Czech Pilsner. Excellent flocculation and sedimentation. Wort temperature: 9°C-20°C, optimally 14°C.

W34/70

Gozdawa W34/70 is a famous German yeast strain used for bottom fermenting beers, especially Pils and Lager beers. Excellent flocculation and sedimentation, optimized diacetyl reduction depending on temperature. Wort temperature: 9°C-22°C, optimally 12°C-14°C.

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